TRS Soya Chunks are premium-quality, plant-based protein nuggets crafted from defatted soy flour. These chunks are unflavored, allowing them to absorb the spices and seasonings of your dishes effectively. With a firm and chewy texture when cooked, they serve as an excellent meat substitute in various recipes. Whether you’re preparing traditional Indian curries, stir-fries, or innovative snacks like cutlets and kebabs, TRS Soya Chunks offer versatility and nutrition. They are gluten-free, dairy-free, and contain no added preservatives, making them suitable for a wide range of dietary preferences.
TRS SOYA CHUKS
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TRS Soya Chunks are high-protein, plant-based meat alternatives made from defatted soy flour. Ideal for vegetarian and vegan dishes, they absorb flavors well and are perfect for curries, stir-fries, and snacks.
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