Palat Toor Dal (Sambar Parippu)
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Golden yellow pigeon peas (toor dal) – protein-rich and essential for classic South Indian sambar, dal, soups, and wholesome meals.
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Palat Toor Dal (Sambar Parippu) – 1 kg
Enhance your pantry with Palat Toor Dal, also called pigeon peas—a South Indian staple used in sambar and dals. These nutritious lentils are cleaned and packaged to deliver premium quality.
✅ Product Highlights
- 🌟 Protein powerhouse – ~22 g protein and 15–17 g dietary fiber per 100 g cooked
- 🥄 Perfect for sambar & dals – Ideal base for South Indian sambar with tamarind and spices
- ⏱️ Quick-cooking & easy prep – No soak needed; pressure-cooks in ~10 min
- 🛡️ Nutrient-rich staple – High in fiber, iron, calcium, magnesium, B-vitamins
- 🌿 All-natural & vegan – No preservatives, gluten-free, great for healthy diets
- 🏡 Kitchen essential – A pantry must-have for traditional South Indian, North Indian, and fusion dishes
Add rich protein and flavor to your meals with creamy dal, hearty sambar, rajma-style stews, soups, and even sambar-vegetable stir-fries.
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