Palat Moong Dal (Payasa Parippu)

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Bright yellow moong dal—light, nutritious, and perfect for dals, khichdi, payasam, soups, and more.

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Palat Moong Dal (Payasa Parippu) – 1 kg

Enhance your pantry with Palat Moong Dal, also known as payasa parippu, a versatile staple in Indian kitchens. These split yellow lentils are tender, high in protein, and easy to digest—ideal for daily meals and traditional dishes.

Product Highlights

  • 🌾 Protein-rich & wholesome: ~8 g protein and 7 g fiber per 100 g cooked
  • 🥘 Quick-cooking & light: Cooks in ~10 minutes; no soaking needed
  • 🧠 Vitamins & minerals: Good source of potassium, magnesium, folate, and antioxidants
  • 🍛 Versatile use: Great for dals, khichdi, payasam, soups, stews, and fritters
  • 🧼 Clean-packed & natural: No preservatives, additives, or artificial colors
  • 🌱 Gluten-free & vegan: Suitable for dietary needs
  • 🏡 Pantry essential: A trusted ingredient for daily South Asian recipes.

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