Palat Chana Dal (Split Bengal Gram)

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Nutty-sweet split Bengal gram—protein-rich and ready for dals, vadas, curries, hummus, khichdi, snacks, or desserts.

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Palat Chana Dal (Split Bengal Gram) – 1 kg

Elevate your pantry with Palat Chana Dal, a versatile and nutritious staple widely used across Indian cuisine. These golden split chickpeas are packed with protein (~20–22 g per 100 g raw) and fiber, offering sustained energy and easy digestibility. Ideal for creating hearty dals, crunchy vadas, sweet halwa & payasam, tangy chutneys, thick curries, or nutritious salads.

Product Highlights

  • 🌱 High in protein & fiber – ~20–22 g protein, 10–12 g fiber per 100 g raw
  • 🕒 Quick-cooking & savory-sweet taste – Rich, nutty flavor that enhances many recipes
  • 🍲 Versatile uses:
    • Comforting dal with tadka or coconut gravy
    • Chana dal vadas, dosa, flatbreads, halwa, and payasam
    • Hummus-style dip or crunchy snack
  • 🌿 Naturally nutritious – Low-fat, gluten-free, rich in iron, folate & B‑vitamins
  • 🥗 Clean-packed & vegan – No additives or preservatives, perfect for plant-based diets
  • 🏡 Pantry essential – A kitchen staple across India and beyond

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