Mas Steamed White Puttu Podi

Mas Steamed White Puttu Podi 

This premium white rice flour is specially steam-cooked and coarsely ground to deliver the perfect texture for fluffy, soft Kerala-style puttu. The mess-free formula—no additives or preservatives—lets you enjoy traditional steamed rice cakes in just minutes.

Key Highlights:

• Steam-processed, coarsely milled rice flour: Ensures soft, lump-free puttu
• Pure & additive-free: Made only from rice; no coloring or preservatives
• Rich in B-complex & iron: Offers a nutritious breakfast option
• Convenient 1 kg pouch: Ideal for families or regular consumption

How to Prepare

1. Measure one cup of flour and mix with equal water and a pinch of salt.
2. Rest for about 5 minutes (optional).
3. Layer flour and grated coconut in a puttu maker.
4. Steam for 3–5 minutes until fluffy and hot.
5. Serve with banana, palm jaggery, coconut milk, or chickpea curry.