Malabar Choice Matta Broken Rice

Malabar Choice Matta Broken Rice (Podiyari) – 1 kg

Experience the wholesome goodness of Kerala’s traditional rice in a convenient broken form. Sourced from Palakkad-grown Matta rice, this partially parboiled, fiber-rich grain offers a slightly nutty flavor and rustic texture. Broken for faster cooking and easier digestion, it’s ideal for upma, kanji (rice porridge), payasam, or as a healthier rice alternative.

Key Features:

• Naturally nutritious: High in fiber with retained nutrients from parboiling.
• Convenient broken form: Cooks faster than whole Matta rice; ideal for porridge & desserts.
• Authentic origin: Grown in Kerala’s Palakkad region—known for its earthy aroma and coarse grain.
• 1 kg pack: A versatile pantry staple for health-conscious users.

Cooking Tips:

1. Rinse thoroughly and soak for 30 minutes to 1 hour.
2. Use 3 volumes of water per rice volume, boil, then simmer until tender (~20‑30 minutes).
3. Drain excess water and let rest covered for 10 minutes before serving.
4. Great in dishes like kanji, upma, payasam, or paired with South Indian curries.