Palat Steamed White Puttu Podi 

Palat Steamed White Puttu Podi 

Crafted from high-quality white rice, this steam-cooked and coarsely milled flour is specially processed to yield soft, fluffy Kerala-style puttu with the right consistency. The steam treatment enhances aroma and texture without additives or preservatives—just real, wholesome flavor in every bite.

Key Features:

• Steam-processed & coarse-ground: Ensures light, lump-free puttu
• Additive-free & pure rice: No coloring, preservatives, or gluten
• Nutrient-rich: Naturally provides B-vitamins and iron (varies by batch)
• Convenient packaging: Available in both 500 g (multi-packs) and 1 kg pouches—ideal for families

How to Prepare

1. Mix with warm water and a pinch of salt until it resembles moist breadcrumbs.
2. Optionally rest for 5 minutes.
3. Layer in your puttu maker with grated coconut and steam for 5–7 minutes.
4. Serve warm with banana, palm jaggery, coconut milk, or chickpea curry.