Mas Wheat Puttu Podi

Mas Wheat Puttu Podi

Made from premium whole wheat, lightly steamed and coarsely milled for the perfect texture, Mas Wheat Puttu Podi delivers a delightful, nutty-flavored version of the classic Kerala breakfast—steamed puttu. High in fiber, protein, and essential vitamins, it’s a nutritious alternative to rice flour and ideal for a wholesome start to your day.

Key Features:

• Whole‑grain goodness: Retains bran and germ, providing sustained energy
• Ready to steam: Just mix with water and steam in 3–5 minutes
• Nutritious & preservative-free: No additives, gluten-containing by nature, suitable for vegetarian diets
• Versatile portion sizes: Choose 500 g for starters or 1 kg for family needs

Ingredients: 100% wheat flour (coarse grind)

How to Prepare

1. Combine podi and warm water until it clumps like damp sand.
2. Layer with grated coconut in a puttu steamer.
3. Steam for 3–5 minutes until hot and fluffy.
4. Serve with plantains, brown sugar, curries, or coconut milk.